バイブルハウス南青山(通販専門店)商品代金8,000円以上送料無料

電話受付03-3567-1995 平日 月〜金曜日10時〜16時  

人気キーワード

発売:2015/03

ページ数:352頁

サイズ:26×19.2×2.5cm、ハードカバー

ISBN:9978-1-4521-2748-4

販売:クロニクルブックス

言語:英語




From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Modern Jewish Cooking
Recipes & Customs for Today's Kitchen

型番 9781452127484
ポイント 308pt
販売価格 6,160円
在庫数 1
購入数

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