発売:2015/03 ページ数:352頁 サイズ:26×19.2×2.5cm、ハードカバー ISBN:9978-1-4521-2748-4 販売:クロニクルブックス 言語:英語 From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now. Modern Jewish CookingRecipes & Customs for Today's Kitchen 型番 9781452127484 ポイント 616pt 販売価格 6,160円 在庫数 1 購入数 shopping_cartカートに入れる mail_outline この商品についてお問い合わせ ツイート error_outline 特定商取引法に基づく表記 (返品など) share この商品を友達に教える undo 買い物を続ける forum レビューを見る(0件) rate_review レビューを投稿